Make Great Tasting Rice – using Zojirushi’s Tips! (I use the Micom NL-BAC05 Cooker) -How2 video
Video TABLE OF CONTENTS
Watch it on Youtube: https://youtu.be/WrdP0n2CHoc
00:00 – Intro
00:50 – Measure & Level
01:27 – Rinse tactics (3x)
02:54 – Agitate the rice (3x)
04:45 – Final rinse (3x)
05:48 – Water levels (add more for old rice)
06:15 – Select rice program
06:52 – Cooked Rice looks like this
07:17 – Stir immediately, prevent clumping
07:49 – Simple meal of rice & banchan
We use Zojirushi‘s rice making tips to make consistent pots of rice every single time. We’re using the high tech Micom NL-BAC05 cooker, which can make up to 3 cups of rice – as well as quinoa, steel cut oatmeal and other grains.
The actual taste of the rice will largely depend on the brand and type you buy. I don’t typically buy basmati or long grain since they don’t taste like anything to me, but good quality Japanese/Korean type rice grains have real flavor profiles to them.
One of my favorites rice brands are Kokuho Rose, which I can pick up at most Asian food stores. There’s a purple type of rice that I only see at Korean restaurants that are really healthy and taste great – but I’ve never been able to find any that I can make at home.
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More Info: https://www.Zojirushi.com
(Test unit provided by Zojirushi for this video.)
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